Quality & Safety

The Canadian Food Inspection Agency is Canada’s highest-level federal food safety program.  We are proud to source our ingredients from federally-regulated facilities that have been approved by CFIA.  This means everything that we sell must be of a quality fit for human consumption.  Ingredients are traceable back to the growers and we maintain strict adherence to pathogen control and critical control points.  No mystery meats hanging out in a warm fridge.

In addition to this, we follow HACCP principles.  This means keeping our facilities clean and safe, with careful processes to prevent cross-contamination. Our team and trusted suppliers follow strict food safety and hygiene standards, and all equipment is regularly maintained and sanitized.  In addition to this, lot coding and traceability let us quickly recall any product if needed.

Super, no?